We’re back out and travelling and my mind is settling easily into the routine of eating Cheerios found in the driver’s seat and watching the miles fly by.
Heather and I are taking my car for a change, and I even got to pack this time around – she and I have very different approaches to this most important of Trip activities: She’s a Tetris player, and the spawn of a Boy Scout family – and I think in general, she’s probably capable of fitting more actual crap into the car. However, I’m the spawn of a NASA engineer, and I think I approach things from a usability point of view. I’m all about making sure the stuff we’ll need is “on the surface” and the stuff we use rarely is harder to get to.
In any case – fyi (and because you care… I’m telling you you CARE) – the car is organized along the long axis, and the right half of the car is the stuff that comes in and out with us at almost every stop. The left half of the car is organized into two layers, with the surface being sound equipment that we MIGHT need at any given place as well as clothes and stuff that we need whenever we find a place to crash – and then the inner layer being the nitty gritty crap we don’t use very often (scanner, recording gear, jumper cables, extension cords) as well as stuff that we need to assemble (like press materials).
That’s just so you know.
In any case, for the first time in about 6 months we departed Maryland sans the threat
and imminent assault of rain, snow, thunder, cats, dogs, and / or the immediate menace of meteorological abuse and drove through Virginia (saying hi to Chelsea and Beau in our heads since they haven’t answered their phone) and onward into North Carolina.
First stop – Chapel Hill, where they will paint anything that stands still. Heather and I got into town about two hours before the open mic at the Nightlight (at the Skylight Exchange) started, and we wandered around town till we found a decent restaurant that we shouldn’t have eaten at but we really wanted to so we did.
I’ve been craving Mexican food ever since I got back from the Belly Button of the Mooooon, and when we spotted this cool little converted house we figured it was time to satisfy at least one of my burning desires.
Unfortunately, I was immediately reminded that this just isn’t the same stuff. I think that in Mexico I was often eating more traditional Aztec and Mayan derived dishes, with lots of lime and cilantro and fish and HUMAN FLESH and … things… that… make … meeee… .drooooooool. And THIS Mexican food is… well… more… Tex-Mex? I don’t know. It was good, but I was saddened. I should’ve just demanded cilantro and lime and a bunch of rice. I’d have been happier, thinking of that pretty woman from the black beaches of Cuyutlan.
Zop.
The open mic itself – the room was very very cool – huge speakers and immense volume. I can approve of that coming out of a coffeehouse. Mostly a book and music shop with a big stage and benches scattered about like runaway school buses.
The talent was back and forth, and I was pretty much ready to leave until a very cool trio came up – guitar and a snare drum and an upright bass, all of them singing with an abandon and joy that reminded me of a happy version of the Violent Femmes. I was pretty taken with them and Heather and I even paused our vicious game of Egyptian Rat Screw to see if they’d come open for us at the Open Eye Cafe in a couple of weeks.
They said they’d check their calendar.
Hrmph.
We returned to enthusiastically screwing the Egyptian rat until I hammered Heather into the ground. It was on. (yes, even the baby Mexican with the little plastic toy knew). And then, sadly for Heather at least, it was off.
Now we’ve retreated to our friend Jamie’s in Cary, NC. It’s early in the night, but wandering takes its toll, and I’m sort of sleepy… contemplating the fuzzy, fluffy blankets. Heather has been dead to the world for half an hour already, and I’m just hoping I can find my way to the bathroom in the dark.
Here’s to not cursing TOOO loud. *clink*